Cheese Biscuits - cooking recipe

Ingredients

1 lb. sharp cheese, shredded
1 lb. Cheddar cheese, shredded
1 lb. butter
1 tsp. salt
1 tsp. cayenne pepper
4 1/2 c. flour

Preparation

Combine all ingredients in a bowl.
Mix by hand.
Refrigerate for 1 hour.
Roll out to 1/8-inch thickness.
Bake at 300\u00b0 for 15 minutes.
Will freeze good.
Warm before serving.