Grapefruit Aspic - cooking recipe

Ingredients

No. 2 can grapefruit or 2 1/2 c. fresh
1/2 tsp. sugar
1/8 salt
1 Tbsp. plain gelatin
dressing

Preparation

Combine 2 cups of the grapefruit with sugar and salt.
Soften gelatin in the remaining 1/2 cup grapefruit juice, then place over hot water to melt.
Stir melted gelatin thoroughly into grapefruit mixture and turn into a mold rinsed in cold water.
Place in refrigerator to congeal.
Unmold onto plate and surround with crisp lettuce cups.
Serve with lime honey or celery seed or any other sweet dressing.