Ida'S Sherry Stew - cooking recipe

Ingredients

1 lb. boneless stew beef
1 can Campbell's golden mushroom soup
1/3 c. sweet sherry
1 Vidalia onion, sliced

Preparation

Preheat oven to 300\u00b0.
Place beef in black skillet with onion slices on top.
Add soup and sherry.
Cover.
Bake 2 hours. Delicious, tender beef with thick brown gravy.
Serve over rice or noodles.