Tang Pie - cooking recipe

Ingredients
    2 graham cracker crusts
    1 can condensed milk
    1 pt. sour cream
    2 c. Cool Whip
    1/2 c. instant Tang drink
Preparation
    Combine condensed milk, sour cream and Tang.
    Mix well and fold in Cool Whip.
    Pour into crusts.
    Top with Cool Whip.

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