Brownies - cooking recipe

Ingredients

2 sticks butter
6 Tbsp. cocoa
2 c. sugar
1 1/3 c. flour
2 eggs
2 tsp. vanilla
1 c. chopped pecans

Preparation

Melt butter and cocoa.
Cool.
Add remaining ingredients. Bake in greased and floured 9 x 12-inch pan at 325\u00b0 for 25 minutes.