Grasshopper Pie - cooking recipe

Ingredients

1 Oreo cookie pie crust
24 large marshmallows
1/2 cup milk
1 1/2 oz. of white creme de cocoa
1 oz. creme de menthe
1 cup heavy whipping cream
Green food coloring

Preparation

Place milk in double boiler and add marshmallows stir until melted.
Cool.
(I place ice in a large bowl and set the marshmallow pan inside to cool faster.)
Then add creme de menthe, creme de cocoa and a few drops of food coloring.
Keep pan in ice and stir until liquor is blended in.
Add well beaten whipping cream, fold and pour into pie crust.
Freeze.
Remove 15 mins. prior to serving.