Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 tsp. salt
2 Tbsp. sour milk
1 1/2 c. mashed bananas
1 c. sugar
2 c. flour
1 tsp. baking powder
1/2 c. chopped nuts
1/2 tsp. soda

Preparation

Beat bananas until liquid; add eggs and beat thoroughly. Cream sugar and butter; add bananas and eggs and beat well.
Stir in flour that has been sifted with salt, baking powder and soda. Stir, but do not beat.
Fold in nuts.
Place in a well-greased loaf pan.
Bake at 350\u00b0 for 1 hour and 30 minutes.