Whipping Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sifted granulated sugar
6 eggs
1/2 pt. whipping cream (do not whip)
3 c. sifted plain flour
1/2 c. pecans (optional)
1/2 tsp. vanilla extract

Preparation

Cream butter and sugar; add eggs, one at
a
time.
Add whipping cream and flour, alternating.
Add
nuts and vanilla. Bake in a greased, floured tube pan for 1 hour
and 15 minutes at 325\u00b0.
Do not open oven during first hour.