Homestead Salad - cooking recipe

Ingredients

1 (10 oz.) box frozen mixed vegetables
3 ribs celery, diced
1 small green pepper, diced
1 medium onion, chopped
1 (15 1/2 oz.) can red kidney beans
1/2 c. sugar
1 heaping Tbsp. flour
1/2 c. cider vinegar
1 Tbsp. hot dog mustard
1/4 to 1/2 tsp. salt (optional)

Preparation

Cook, drain and cool frozen vegetables.
Add celery, green pepper, onion and kidney beans.
Stir sugar and flour in a saucepan.
Add vinegar and mustard and cook until thickened, stirring constantly.
Remove from heat.
Mix into vegetables while still hot.
Dash on salt and stir.
Cover well and refrigerate at least 4 hours before serving.