Short Ribs Hungarian - cooking recipe

Ingredients

1/2 tsp. salt per lb.
1 clove garlic, crushed
2 bay leaves
1/4 tsp. pepper
1 c. sour cream
1 medium onion, chopped
1/2 tsp. nutmeg
1/2 tsp. thyme
1 c. tomato

Preparation

Sprinkle a heavy skillet with the salt.
Place short ribs, fat side down, in skillet and brown on all sides; drain off the excess fat.
Add onion and brown; combine remaining ingredients except sour cream, then pour them over ribs.
Cover and simmer slowly for 2 hours or until tender, adding more tomato juice if needed.
Just before serving, stir in sour cream.
Serve with buttered noodles and poppy seeds; makes 4 to 6 servings.