Pork Chop Potato Casserole - cooking recipe

Ingredients

6 pork chops (trim fat)
8 medium potatoes, pared and sliced
1/4 c. minced onion
1/4 lb. mild cheese, shredded
1 can cream of mushroom soup
1 c. milk
1 tsp. salt
dash of pepper

Preparation

Brown pork chops in skillet.
Place layers of potatoes, onion and cheese in greased casserole.
Combine mushroom soup, milk and seasonings in bowl; blend well.
Pour soup mixture over top.
Top with pork chops; cover.
Bake in preheated 350\u00b0 oven for 1 hour and 15 minutes or until potatoes are done.