Raisin-Pecan Pie - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sugar
2 eggs
1 c. raisins
1 c. coarsely chopped pecans
1 tsp. vanilla extract

Preparation

Cream butter; gradually add sugar, beating well at medium speed.
Stir in raisins, pecans and vanilla.
Pour into unbaked pastry shell.
Bake at 350\u00b0 for 40 to 45 minutes or until set.