Meat Marinade - cooking recipe

Ingredients

3/4 c. soy sauce
1/2 c. sugar
1 1/4 tsp. ground ginger
1/4 tsp. m.s.g.
1/8 tsp. pepper
3/4 c. water
1 clove garlic
3 Tbsp. onion

Preparation

Mix the ingredients.
Add meat.
Refrigerate for 6 hours or overnight.