Rice Casserole - cooking recipe

Ingredients

1 c. wild rice (Uncle Ben's long grain and wild rice; do not use seasoning packet), cooked according to directions on pkg.
1 c. white rice
2 c. onions, chopped
2 c. celery, chopped
6 Tbsp. butter
1/2 c. soy sauce
2 (3 oz.) cans sliced mushrooms
1 (5 oz.) can sliced water chestnuts
1/3 c. slivered almonds

Preparation

Cook rices according to directions on package (do not overcook).
Melt butter in skillet and saute onions and celery. Add all ingredients to a 3-quart casserole or 9 x 13-inch dish. Bake 20 minutes at 350\u00b0.