Shrimp Mozambique Style - cooking recipe

Ingredients

28 large or 48 small shrimp
1/2 tsp. salt
hot sauce to taste
1 Tbsp. dry parsley
1 pkg. Goya (Spanish spice) to give color and taste
1/4 c. beer
1 tsp. olive oil
1 Tbsp. margarine
1/2 tsp. garlic

Preparation

First, put the olive oil, margarine and the garlic in a frying pan.
After that, put the shrimp in the frying pan.
Wait until the shrimp change color, then add the salt, hot sauce, parsley and 1/4 cup of beer.
Let it cook for 3 minutes and add the Goya; mix it well and serve it with fries or rice on the side.