Chocolate Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1/2 c. margarine
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
3/4 c. cocoa
1 1/8 c. milk
2 tsp. vanilla flavoring

Preparation

Cream together Crisco, margarine and sugar; add eggs, one at a time, beating well after each addition.
Sift dry ingredients together.
Add vanilla to milk.
Add dry ingredients alternately with milk to creamed mixture.
Grease and flour tube pan.
Bake at 325\u00b0 for about 80 minutes.