Marinade - cooking recipe

Ingredients

1/2 cup light or dark corn syrup (Can use brown sugar)
1/3 cup lemon juice
1/3 cup soy sauce
1/4 cup oil
2 tbsp. prepared spicy mustard
1/2 tsp. ground ginger
1/4 tsp. pepper
2 cloves garlic, minced or pressed
1 (12 oz.) can of beer

Preparation

Stir together all ingredients.
Add meat, turn to coat well. Cover refrigerate several hours or overnight.
Remove and grill, turning and basting with marinade.