Strawberry-Banana Delight - cooking recipe

Ingredients
    1 small angel food cake, sliced
    1 large box strawberry jello
    2 c. boiling water
    1 large box frozen strawberries
    1 c. chopped pecans
    2 large bananas, sliced or chopped
    1 large box instant vanilla pudding
    1 (12 oz.) carton Cool Whip
Preparation
    Cover
    bottom
    of a 10 x 15-inch dish with sliced cake. Dissolve
    the jello in the boiling water in a large bowl, then add frozen
    strawberries,
    stirring to break apart.
    Sprinkle pecans and
    place\tbananas
    over cake slices.
    Pour jello and berries over all and refrigerate while mixing pudding according
    to directions.
    Pour pudding over jello and top with Cool Whip. Refrigerate until ready to serve.

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