Congo Bars - cooking recipe

Ingredients

1 lb. brown sugar
4 eggs (large)
1 Tbsp. vanilla
2 1/2 tsp. baking powder
2 1/2 c. flour
1/2 tsp. salt
2/3 c. oil
8 oz. pkg. chocolate chips

Preparation

Grease and flour a 13 x 9 x 2-inch pan.
Mix together brown sugar, eggs, vanilla, baking powder, flour, salt and oil.
Stir in chocolate chips.
Bake at 350\u00b0 for 25 to 30 minutes.