Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash, cut into 1/2-inch circles
1 1/2 c. bread crumbs, divided
1 c. grated Cheddar cheese, divided
1 tsp. salt and pepper to taste
1 c. milk
3 eggs

Preparation

Heat squash in heavy skillet, adding water only if absolutely necessary.
Boil 5 minutes or until squash is tender.
Drain and mash squash thoroughly.
Add 1 cup bread crumbs, 1/2 cup cheese, salt, pepper, milk and eggs.
Pour into a buttered casserole dish. Bake at 350\u00b0 for 30 minutes.
Combine remaining bread crumbs and cheese and sprinkle on top.
Bake additional 10 minutes.