Hummus - cooking recipe

Ingredients

1/4 c. tahini
1/3 c. water
1 (12 oz.) can garbanzo beans, rinsed
salt and pepper
paprika
1/3 c. lemon juice
1 clove fresh garlic
olive oil

Preparation

Put tahini, water, lemon juice and garlic in a blender. Add a little salt and pepper. Blend until smooth, adding a few beans at a time. Cover and chill.