Corn Pudding - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 (8 oz.) carton sour cream
1 stick pure butter
2 eggs, beaten
1 can creamed corn
1 can whole kernel corn
1/4 c. sugar

Preparation

In a deep mixing bowl, mix all ingredients well.
Melt butter in deep baking dish.
Pour butter into corn mixture; mix well. Pour mixture into baking dish.
Bake at 350\u00b0 for 60 minutes, or until knife inserted comes out clean.
Top and sides will be golden brown.