Seven Layer Salad - cooking recipe

Ingredients

1 1/2 c. finely shredded lettuce
1 1/2 c. cooked, frozen peas, drained
1 c. finely chopped celery
1/2 c. finely chopped green onions
1 c. real mayonnaise
1 c. shredded Parmesan cheese
3/4 c. crisply fried bacon, crumbled

Preparation

Place ingredients in layers in a flat glass baking dish in order listed.
Spread layers evenly.
If salad is not to be served at once, do not add bacon, but cover with foil and chill.
Add bacon at serving time.