Crisp Baked Chicken(Fat: 3 Grams Per Serving) - cooking recipe

Ingredients

4 large boneless, skinless chicken breasts
1 c. crushed corn flakes
1 c. skim milk
Lawry's seasoned salt
pepper

Preparation

Soak chicken in milk for 30 minutes.
Remove from milk; season with salt and pepper.
Roll each chicken breast in corn flake crumbs and set aside for 10 minutes.
Spray a baking dish with cooking spray and arrange chicken in dish.
Bake in a 400\u00b0 oven for 45 minutes.
Serves 4.