Yellow Tomato Preserves - cooking recipe

Ingredients

2 qt. small yellow tomatoes
1 lemon, cut in slices
1/4 lb. candied ginger, chopped, or 1 1/2 tsp. ground ginger
5 c. sugar
1 c. water

Preparation

Wash tomatoes and remove stems, but do not peel or slice. Combine all ingredients and water; bring to a boil and then simmer 2 hours or until thick.
Pour into hot sterilized jars.
Process in hot water bath for 20 minutes.
Makes 3 pints.