Summer Salad - cooking recipe

Ingredients

1 head lettuce
3/4 lb. bacon
1 1/2 c. mayo
1/2 head cauliflower
1 1/2 to 1 3/4 red onion
3/4 c. Parmesan cheese

Preparation

Break up lettuce.
Cut up onion. Fry and crumble bacon.
In a large bowl with a seal, layer lettuce, cauliflower, onion and bacon. Sprinkle 1/2 cup Parmesan cheese on top.
Mix mayo and 1/4 cup Parmesan cheese. Spread on top. Cover tightly and refrigerate overnight.
Mix before serving.