Creole Cakes - cooking recipe

Ingredients

1/2 stick butter
5 Tbsp. flour
2 c. milt
red pepper to taste
1/2 c. crab meat
1/4 c. chopped parsley
1/4 c. chopped onions
1 tsp. seafood seasoning
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard

Preparation

Melt butter in large pan; add flour, then add milt slowly. Stir until thick.
Add crab meat, parsley and onions.
Add seasonings accordingly.
Let set at least 2 hours (if mixture is not thick enough to form, add bread crumbs).
Form into round patties and cover the outside with bread crumbs.
Top each round with a \"pat\" of butter.
Bake at 350\u00b0 for 20 to 25 minutes.