Chicken Rice Provencal - cooking recipe

Ingredients

1 Tbsp. olive oil
3/4 lb. boneless, skinless chicken breasts, cut into thin strips
1 C. sliced fresh mushrooms
1 C. chopped onion
4 tsp. minced fresh garlic
14.5 oz. can diced tomatoes, undrained
1/2 C. chicken broth
1 tsp. salt
3/4 tsp. dried oregano leaves
3 C. cooked Riceland Natural Brown Rice
1/4 C. chopped parsley

Preparation

In large skillet, heat oil.
Add chicken; cook over medium-high heat 6 - 10 minutes until lightly browned.
Add mushrooms, onion and garlic.