Green Bean Casserole(Serves 10 To 12) - cooking recipe

Ingredients

2 cans cut green beans, drained
1 can tomato soup
1/2 c. brown sugar
8 slices bacon
1 small onion, chopped

Preparation

Fry bacon; drain and break into small pieces.
Fry chopped onion in bacon fat until soft.
Remove 2 tablespoons bacon fat and add to tomato soup.
Combine soup, sugar, bacon and onion and pour over green beans.
Bake 1 hour at 350\u00b0.
Can be made ahead.
Men love this dish!