Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (can use 1/2 Crisco, 1/2 Blue Bonnet margarine)
2 3/4 c. sugar
1 Tbsp. vanilla, lemon, almond
1/2 tsp. salt
1/4 tsp. soda (baking)
3 c. flour
6 eggs
1 carton sour cream

Preparation

Cream together butter and sugar.
Add eggs, one at a time, beating well after each addition.
Combine flour, salt and soda. Add dry ingredients alternately with sour cream.
Add flavorings. Bake at 325\u00b0 for 1 1/2 hours.