Sausage-Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage (lean)
1 lb. Cheddar cheese
3 c. Bisquick

Preparation

Grate cheese.
Lightly brown sausage.
Mix cheese, sausage and Bisquick.
Roll in balls, 1 inch in diameter.
Bake in 350\u00b0 oven for 20 minutes.
Can be made ahead and frozen.
Heat in 375\u00b0 oven 10 minutes before serving.