Pepperoni Rigatoni - cooking recipe

Ingredients

8 oz. rigatoni noodles, cooked
1 c. Hormel pepperoni, cubed
1/2 c. shredded Parmesan cheese
1/2 c. diced onion
1/2 c. diced green pepper (optional)
1/4 c. chopped fresh basil
2 cloves garlic, minced
1 (26 oz.) jar spaghetti sauce
2 c. shredded Mozzarella cheese

Preparation

Heat oven to 375\u00b0.
Layer half the ingredients in the order listed in a greased 9 x 13-inch pan; repeat layers.
Bake, uncovered, for 25 to 30 minutes until lightly browned.
Serves 6.