Chocolate Eclair Cake - cooking recipe

Ingredients

2 small pkg. French vanilla instant pudding
3 c. cold milk
8 oz. cream cheese, softened
12 oz. Cool Whip
1 box graham crackers
chocolate frosting

Preparation

Mix pudding and milk until the pudding slightly thickens.
Add cream cheese, beat until mixed.
Fold in Cool Whip.
Line oblong pan with whole graham crackers; add pudding mix and continue to alternate layers, ending with graham crackers on top.
Cover with favorite chocolate frosting or chocolate fudge sauce.