Italian Bows - cooking recipe

Ingredients

3 c. flour
3 eggs
4 Tbsp. oil
4 Tbsp. sugar
3 Tbsp. white wine

Preparation

Mix oil, sugar and
wine, then eggs.
Then add flour, a little at a time.
Knead
dough then let it rest for about ten minutes. Roll dough as
thin as possible.
Then cut in strips and tie in a bow.
Fry
in
deep oil until golden brown.
Then sprinkle with 10x sugar or honey.