Corn Casserole - cooking recipe

Ingredients
    1 (12 oz.) can whole kernel corn
    1 (12 oz.) can Mexicorn
    1 c. cooked rice
    1 small jar jalapeno Cheez Whiz
Preparation
    Mix all the ingredients and bake at 350\u00b0 until bubbly.
Previous recipe
Butter and butter mixtures
Peanut-Butter Bread
Next recipe
Various stews
Chicken Stew And Dumplings

Leave a comment

Categories
Often searched
Recipes to print Peruvian appetizer recipes Recipes from the today show Breakfast quiche recipes Kielbasa appetizer recipe