Party Spread - cooking recipe

Ingredients

6 oz. cream cheese
1/2 c. mayo
1/2 c. chopped pecans
1 c. chopped salad olives
2 Tbsp. olive juice

Preparation

Mix mayo and cream cheese well.
Add pecans, olives, juice and dash of pepper; stir well.
Chill for 24 hours.
Serve with crackers.