Scalloped Potatoes With Cheese - cooking recipe

Ingredients

4 large potatoes, peeled, dehydrated, chopped and sliced
1 can cream of mushroom soup
onions
1/4 soup can water
margarine
salt and pepper
paprika
1 large pkg. shredded Cheddar cheese
1/4 c. grated cheese

Preparation

Heat mushroom soup with water and set aside.
Layer potatoes, salt and pepper.
Dot with margarine.
Sprinkle with onions and layer of shredded cheese.
Repeat layers, ending with top layer of potatoes.
Pour soup mixture over all.
Sprinkle grated cheese and paprika on top.
Bake at 350\u00b0 for 45 minutes, covered.
Uncover and continue baking for about 20 minutes or until potatoes are tender.