Strawberry Parfait Pie - cooking recipe

Ingredients

graham cracker shell
1 pkg. strawberry jello
1 pt. vanilla ice cream
1 (10 oz.) pkg. frozen strawberries

Preparation

Defrost strawberries and drain.
Dissolve jello in 1 1/4 cups boiling water.
Add ice cream and dissolve.
Refrigerate until thick.
Beat with spoon and fold in strawberries.
Pour in graham cracker shell.
Chill.
Serve topped with whipped cream.