Cake That Doesn'T Last - cooking recipe

Ingredients

3 c. flour
1 tsp. soda
1 tsp. cinnamon
3 eggs
2 c. mashed bananas
1 (15 oz.) can crushed pineapple with juice
2 c. sugar
1 tsp. salt
1 1/2 tsp. vanilla
1 1/2 c. oil
1 c. chopped nuts

Preparation

Combine all ingredients by hand until well blended.
Do not use blender.
Pour into a large greased and floured Bundt pan. Bake at 350\u00b0 for 1 hour and 20 minutes.
Very good!