Oatmeal Chocolate Chip Cookies - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 sticks butter, softened
3/4 c. sugar
3/4 c. light brown sugar
2 eggs
1 tsp. hot water
1 tsp. vanilla
2 c. quick cooking oats (not instant)
12 oz. bag semi-sweet chocolate chips

Preparation

Preheat oven to 375\u00b0.
Mix flour, soda and salt in one bowl. Cream butter on low for 5 minutes.
Add sugar and beat for 2 minutes.
Add brown sugar and beat 2 minutes longer.
Add eggs, vanilla and water.
Mix well.
Add flour mixture.
Stir in oats and chips.
Bake 12 minutes or until golden.
Transfer off cookie sheet after 2 minutes.
Cool completely and store.