Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
2 c. self-rising flour
2 tsp. cinnamon
1 tsp. nutmeg
2/3 c. nuts
3 c. carrots, grated
4 eggs

Preparation

Mix flour, cinnamon and nutmeg.
Set aside.
Cream sugar, eggs and oil; add flour mixture, nuts and carrots.
Mix well.
Bake 45 minutes at 350\u00b0.
Put in two greased cake pans.