Stuffed Crabs - cooking recipe

Ingredients

2 c. crab meat
9 slices bread, baked at 250~ until crisp-dry and light brown and rolled into crumbs
2 ribs celery
1 small dry onion
3 green onions
few sprigs parsley
3/4 c. margarine or butter
1/3 c. water

Preparation

Chop the seasoning and lightly fry in butter or margarine. Add crab meat and mix well.
Add all but 3/4 cup of crumbs to mixture and 1/3 cup of water.
Salt and pepper to taste.
Stuff crab shells or place in casserole dish.
Sprinkle crumbs over stuffed crabs or casserole and place a small pat of butter on top. Bake for 25 or 30 minutes.