Tea Garden Salad - cooking recipe

Ingredients

1 pkg. orange gelatin
1 c. hot freshly made black tea
1 c. juice, drained from oranges and pineapple
1 (11 oz.) can mandarin orange sections
1 (9 oz.) can crushed pineapple
1 (5 oz.) can water chestnuts

Preparation

Dissolve gelatin in hot tea.
Add cup of juice from mandarin oranges and pineapple. (Add regular orange juice to fill cup if needed.) Stir.
Place gelatin in refrigerator until it has thickened considerably. Drain and cut water chestnuts into small slices. Add chestnuts, pineapple and orange sections to gelatin. Spoon mixture into well oiled molds.
Refrigerate until set.