Heath Toffee Bar Coffee Cake - cooking recipe

Ingredients

1/2 c. margarine
2 c. flour
1 c. brown sugar
1/2 c. granulated sugar
1 c. buttermilk
1 tsp. baking soda
1 egg
1 tsp. vanilla
1 c. chopped toffee bars (6 oz.)
1/4 c. chopped pecans

Preparation

Blend flour, margarine and sugars.
Reserve 1/2 cup of this mixture.
To the remainder, add the buttermilk, soda, egg, vanilla and 1/2 cup of chopped toffee bars.
Blend well and pour into greased and floured 9 x 12-inch baking dish.