Pistachio Salad - cooking recipe

Ingredients

1 box pistachio pudding mix
1 (20 oz.) can crushed pineapple
1/2 c. miniature marshmallows
1/2 c. chopped nuts
1 large carton Cool Whip

Preparation

Pour dry pudding mix over undrained pineapple; mix.
Add marshmallows and nuts.
Slowly fold in Cool Whip.
Refrigerate 3 to 4 hours.