29 Peppercorn Dip - cooking recipe

Ingredients

29 peppercorns
1 large garlic clove
1/3 c. prepared mustard
2 (2 oz. each) cans anchovy fillets with oil
2 eggs
2 c. salad oil

Preparation

Blend peppercorns, garlic, mustard and anchovies and their oil in blender.
Add 1 egg and blend 1 minute, then slowly blend in 1 cup oil.
Repeat process with remaining egg and oil.
Serve with crisp, raw vegetables.
Full recipe make 3 cups dip.
Very good. Kids love this one.