Punch - cooking recipe

Ingredients

2 small pkg. jello (for color)
3 (6 oz.) cans frozen lemonade
8 c. water
1 large can pineapple juice
2 or 3 qt. ginger ale

Preparation

Heat 3 or 4 cups water to dissolve sugar and jello.
Add remaining water.
Add 2 cans lemonade, diluted by directions.
Add 1 can undiluted.
Add pineapple juice.
Pour into containers and freeze.
Remove 5 hours before using and add ginger ale at serving time.