Sticky Nut Buns - cooking recipe

Ingredients

2 loaves frozen white bread
1 (6 oz.) vanilla pudding
1 tsp. cinnamon
2 c. brown sugar
1 stick oleo
1 c. nuts (optional)

Preparation

Tear 1 loaf thawed bread into irregular pieces and place in buttered 9 x 13 pan.
Sprinkle the mixture of brown sugar, pudding, butter and cinnamon over bread pieces.
Tear up the second loaf the same way and layer on top.
Cover with a wet towel and let rise about 4 hours.
Bake at 350\u00b0 for 30 minutes.
Turn upside down immediately.
Nuts and raisins may be added with the brown sugar mixture layer.