Chinese Noodle Crispies "Spiders" - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. caramel chips
1 large can Chinese noodles
1 (7 1/4 oz.) can or 2 c. salted peanuts

Preparation

Melt chocolate and caramel chips over hot, not boiling, water. When melted, stir in noodles and nuts.
Drop by teaspoon onto waxed paper.
Chill.
Yields about 4 dozen.