Ingredients
-
30 Oreo cookies
1/3 c. butter, melted
1/2 gal. ice cream (your favorite), softened
1 large jar fudge topping
16 oz. Cool Whip
Preparation
-
Crush cookies; do not remove middle.
Reserve 3 crushed cookies for top.
Mix rest with butter.
Pat in a 9 x 13-inch baking dish.
Cover and freeze for 30 minutes.
Leave a comment